Top Secret Problems of Gastric Banding Surgery You Should Know about.

A contemporary analysis from the Leicester Royal Infirmary in England printed in Springer’s journal Obesity Surgery established that 97% of gastric bypass patients surveyed noted that their senses of olfaction and taste were altered after the surgery. 73% of the patients claimed that the way that meals tasted, specifically in the way that they tasted sweet and sour food items. Especially named were changes in the flavor of

• meats,
• chocolates,
• pasta
• rice.

The review also noted that 42% of the people reviewed observed changes possibly and improvement or lowering of their sense of scent. Read more…