Episode 57: Lap Band Bypass Gastric Sleeve

Gastric sleeve surgery cost less in France

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Gastric Sleeve Surgery

Probably accepted as being the most commonly known type of weight loss surgery done All over the World. gastric sleeve surgery in France Episode 57: Lap Band Bypass Gastric SleeveEpisode 57: Lap Band Bypass Gastric Sleeve. 15th February 2015. My wife joins me as we discuss our recent experiences with being obese. Drastic Times Call For Drastic Measures On the morning of the 26th of April, 2014 I am booked in to have Gastric Sleeve surgery. (By the time you read this the surgery will most likely be over) It is a keyhole operation that removes the lower half of the stomach and restitches it together, essentially performing two tasks: Reduce the size of the stomach physically and in most cases (though not all) remove physical hunger. You read that right – you stop “feeling” hungry. You still feel the need to eat but this is often referred to as “Head Hunger” when you realise you normally would be munching on something but don’t “feel” hungry in the traditional way. Tummy growls are generally gone (though not in every case) after this procedure. I have spent close to a year toying with the idea and researching the living you-know-what out of this subject. In the first week of this year I pulled the trigger and booked in for a consultation with the doctor then the specialist and it’s now all set to go. It’s drastic. It’s an admission that I’ve failed to control my weight using my willpower alone. For whatever judgement I get from strangers about “not having tried hard enough” by other means, my close family support my decision as they know the success rate at keeping the weight off in the long term after this procedure is extremely high compared to any diet. It’s not free either, but as I see it I have no other feasible choices. Sure I could try again with yet another diet. By the time I’ve tried and failed again it could well be too late. Yes there are risks. There are numerous studies but we’re looking at a 3.2% complication rate where readmission to hospital is required and a 0.19% mortality rate. Complications after 6 months are essentially 0. Because the stomach stretches (it’s designed to after all) if patients ignore their new “full” feeling post-sleeve then stretching can occur and you can end up close to where you started. The figures on that are much more difficult to find, however a random survey on a Facebook page of people that have been sleeved has shown that most people (even 10+ years out) have still kept their weight off. No walk in the park I need to have a strict diet of no carbohydrates, no fats, no sugars and minimal protein with only a handful of vegetables permitted for two weeks leading up to the surgery. This reduces the amount of fat in the liver and makes the operation significantly safer. Post operative I’m on liquids for two weeks, purees for the following two weeks and mushy foods two weeks after that before I can try “normal” food again. In short: it’s not going to be fun. This sure as hell isn’t the easy way out of anything – which is a common rebuff I’ve heard levelled at people undertaking this type of surgery. The end result will be worth it. I should be able to go off my blood pressure medication and hopefully my CPAP machine as well. My whole body will feel lighter and I’ll have more energy but that’s not really what I’m looking forward to the most. I’m looking forward to remembering what a ”full” stomach feels like again. I’m looking forward to being able to exercise and ride my bicycle again with my kids. I’m looking forward to more challenging bush walks, and as a bonus I should get less insults from the assholes of the world. Most importantly of all though, I’m looking forward to living longer. Read more…

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